The Angélys story

From Angers, France to Nelson in New Zealand

The Angélys story

Angélys is a very special pear with juicy, fine and sweet flavoured flesh. With its bronzed skin and unique pink blush, the Angélys pear is an absolute stunner. It’s melting, fine flesh has a luxuriously smooth taste. Just wait ‘til you sink your teeth into this one…

It is ready to eat when the skin is slightly soft to the touch. Being a dense pear and having a lovely round figure, Angélys is easy to prepare and cook with. You can use Angélys in a variety of recipes or eat fresh

Available from June to December.